There is another boost for reducing health risk factors to manage health,this time in cancer prevention.
The two health risk factors in particular are:
1-Smoking
2-Unhealthy eating
They are the top two modifiable health risk factors.
According to a report:
-450,000 fewer Amricans would die each year from smoking if people quitted.
-25% of cancer can be traced to dietary
-Colorful vegetables and fruit would prevent lung cancer
-Vegetable protein over animal protein lowers the risk of cancer
-Plant protein like soy has cancer prevention benefits.
Here is more about this recent report.
These two health risk factors are also used in a patient health education program to teach self care at home.
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